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Extra Virgin Olive Oil Savantes

Extra Virgin Olive Oil Savantes

Tasting the leading extra virgin olive oils from around the world

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  • About Savantes
  • Home
  • Australia 2023
    • Savantes Australia 2023
    • Olive Oil Tasting Programme
    • Savantes Presenters
    • Oils Tasted
    • Past Participant's Comments
    • Australia 2023 Venue
    • Register to Attend
  • Tasting Team World Cup
    • Tasting Team World Cup
    • Championship Rules & Programme
    • Rules & Sample Skills Test (PDF)
    • 2019 Results
    • 2023 Expression of Interest
  • News & Articles
    • News about Savantes
    • Tasting Olive Oil
    • Olive Oil Health Attributes
    • Cooking & Using Olive Oil
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    • About the Savantes Register
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Register of EVOO Savantes

Members of the Register of International Extra Virgin Olive Oil Savantes

International Olive Oil Savantes is one of the few organisations that reward individuals for demonstrating their expertise in tasting olive oils. The award of Extra Virgin Olive Oil Savante and Membership of the Savantes Register is bestowed on programme participants who achieve the required score in the ‘Testing Your Skill as a Taster’ session on the third day of the current programme or during Savantes co-organised National Team Tasting Championships.

The ‘Skills Test’ involves identifying different styles of olive oils, detecting defects, ranking intensities and naming the countries that produce selected varietals. In every event the integrity of the test is validated overseen by accredited representatives of Savantes.

Savantes Code of Ethics

Once a taster achieves either of the two levels of recognition it is retained and will only be deregistered if the taster fails to uphold the Savantes Code of Ethics. 

Certification

Certificates are presented to Savantes and Associate Savantes and can be displayed as testament to taster’s ability assessed by a third independent party. This recognition is especially valuable to producers and resellers of extra virgin olive oils, as well as food industry commentators.

Tasters who are part of International Olive Council (IOC) accredited organoleptic panels and regional panels are recognised for their collective contribution to a panel, mainly based on their skill at detecting defects in the classification of olive oils. However, individual ability is not accredited by the IOC panel system. Savantes recognition goes a step further by recognising individual’s fault detection ability with the added challenge of identifying the growing region from which oils emanate. This requires a broad knowledge of the taste characteristics of varieties grown worldwide, and their contribution to blends.

Subcategories

Members of the Register

Tasters who achieve a score of 24/30 in the skills test are awarded Savante status and become members of the Register.

Achieving this score requires excellent tasting ability and a knowledge of the classic varietals produced in the main producing regions in the world.

Members of the Associate Register

 Associate Savante status is bestowed on those that achieve a score of at least 18/30 thereby demonstrating that their skill level deserves recognition.


Additional resources

Latest News

  • Extra Virgin Olive Oil Savantes Australia, 16 - 17 March 2023
  • International Extra Virgin Olive Oil Savantes restarts in Melbourne with new method for tasting olive oil.
  • Extra Virgin Olive Oil Savantes will soon be announcing our plans for 2023, with some exciting new developments.  Join our mailing list so that we can keep you informed.  
  • Follow Savantes on LinkedIn 
  • Savantes Introduces Enhanced ‘Frequent Tasters’ Recognition for Associates

 


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